Hospitality Consultancy Fees
Improve Your F&B: The Step-by-Step Guide for Golf Clubs
The Clubhouse Food & Beverage Playbook
Practical steps to help you improve your food & beverage operation — even if you’re not ready for consultancy yet.
An exclusive How-To Guide packed with expert insights, proven strategies, and actionable tips to help you refine your offering, boost revenue, and streamline operations—all at your own pace. So, what’s Inside?
Menu Optimisation – Design dishes that delight members while maximising profit.
Cost Control & Pricing – Reduce waste, improve margins, and set pricing strategies that actually work.
Operational Excellence – Streamline service flow, speed up delivery, and reduce errors through better systems and staff training.
Staffing & Team Culture – Find the right people, onboard them properly, and build a team that stays. Includes practical recruitment tips, onboarding checklists, and proven ways to retain good staff.
Member & Guest Experience – Create a front-of-house experience that members love and talk about. From greetings to feedback handling.
Sales & Promotions – Simple, effective tactics to boost bar and food sales — without sounding pushy or lowering standards.
This guide is your step-by-step roadmap to transforming your club’s food & beverage operation.
A follow up consultation to discuss the report, any questions that may have arisen
Perfect for General Managers who want a head start before speaking with an expert.
Use this Toolkit to get quick wins — and when you're ready for tailored support, I’m here to help.
£195
A Fresh Perspective on Your F&B – With Clear Next Steps
Online Strategic F&B Review + Action Plan
Know your F&B could be better, but not sure where to start? This focused, remote review gives you expert analysis and a clear plan of action.
What’s Included:
Pre-call questionnaire to understand your current operation
2 -hour online consultation
Bespoke report outlining your top opportunities for improvement
Includes my comprehensive ‘Clubhouse F&B Playbook’ — the step-by-step guide to improving your food and beverage operation
Clear, realistic recommendations on how to improve food quality, team performance, pricing, service flow and member experience
Popular next step: Add ongoing fortnightly coaching for just £390/month.
£595
No more reports that sit on the shelf. This is hands-on help, side by side
Ongoing F&B Coaching & Support for Golf Clubs
Every two weeks, we jump on a call and tackle your F&B priorities together. You bring the questions; I bring the solutions.
What You Get:
Two 1-hour Zoom coaching calls per month
Shared action tracker so progress never slips through the cracks
Access to me between sessions via email or WhatsApp
Templates, guides and KPIs reviewed together
Fully flexible – cancel any time
This is my core offer – the best way to create real momentum, solve problems as they arise, and make your F&B operation one members genuinely want to use.
You don’t need to do this alone. Let’s make consistent progress, one step at a time.
£390/month
Comprehensive face-to-face assessment
On-Site F&B Review & Strategic Planning
Some problems need boots on the ground.
This is a full day of on-site assessment where I visit your venue, observe operations, speak to your team, and get under the skin of your F&B challenges.
£950.00
What’s Included:
In-person review at your golf club
Detailed written report with tailored recommendations
Optional team feedback session to present findings
1 month of ongoing coaching included worth £390
Best suited for clubs with major operational issues, persistent complaints, or serious ambition to reset their approach.
