Hospitality Consultancy Fees
Expert insights through online consultancy
Tailored Online Guidance
A tailored, in-depth analysis of your food & beverage, with a detailed report inlcuding recommendations on where and how to improve in particular areas.
An exclusive How-To Guide packed with expert insights, proven strategies, and actionable tips to help you refine your offering, boost revenue, and streamline operations—all at your own pace.
📖 What’s Inside?
✅ Menu Optimisation – Design dishes that delight members while maximising profit.
✅ Cost Control & Pricing – Reduce waste, improve margins, and set prices that work.
✅ Operational Excellence – Improve service flow, staff training, and efficiency.
✅ Member & Guest Experience – Create a dining experience that keeps people coming back.
✅ Sales & Promotions – Proven tactics to increase revenue without compromising quality.
This guide is your step-by-step roadmap to transforming your club’s food & beverage operations included with this package.
A follow up consultation to discuss the report, any questions that may have arisen
Option to purchase on-going support programme for £145 per month.
£395.00
Comprehensive face-to-face assessment
Bespoke Consultancy
Full, in-person review of your hospitality operation from Tom Crouch, who will provide a detailed report and work with your team to maximise potential.
Perfect for:
Golf clubs who are struggling to attract customers, make a profit and don’t know where to turn
What’s included:
An in-person review, to visit your venue, observe your operations, meet your team, and assess the atmosphere.
A comprehensive, detailed report showcasing key findings from my assessment, highlighting strengths and pinpointing areas for improvement, along with actionable recommendations and realistic targets to support sustainable growth and success.
Option to purchase on-going support programme for £145 per month.
Quotes are bespoke. Starting from:
£950.00
