Golf Club Consultant
Unlock your Golf Club’s food & beverage full potential
Tom Crouch, hospitality consultant with extensive experience specialising in golf club bar and catering services.
How can I help you?
Struggling with underperforming food & beverage operations, or looking to take a well-run operation to the next level?
I help private members' golf clubs turn their F&B operations into profitable, member-focused success stories—without increasing workloads for management. From cost control to service excellence, I help golf clubs create thriving F&B operations that members love.
With 15 years of industry experience, leading a successful £800k+ F&B operation, I don’t just offer advice — I deliver practical, results-driven strategies that help GMs increase profitability while elevating the member experience. By turning club dining into a true asset, I ensure F&B enhances both financial performance and club reputation.
Enhance Member Experience
Want to transform your club’s F&B operation into a member-driven success?
A great F&B operation is about more than just numbers—it’s about creating an exceptional experience for your members.
I help clubs refine their service standards, enhance staff training, and optimise menus to ensure consistency, quality, and a hospitality experience that keeps members engaged and satisfied.
Financial Analysis
Running a golf club’s F&B shouldn’t feel like a constant battle. I help you take control.
I analyse your club’s financial performance, identifying inefficiencies in pricing, costs, portion control, waste reduction, and procurement.
My approach ensures that every pound spent contributes to a healthier bottom line, helping you increase margins without compromising on quality.
Franchise vs In-house
Franchise Consultancy – Finding the Right Model for Your Club
Whether you’re transitioning from a franchise to an in-house operation or considering franchising, I provide expert guidance to ensure the right fit for your club’s goals.
I assess operational readiness, cost structures, and staffing needs, and help negotiate partnerships and financial models to ensure sustainable success, whether you’re independently managing or franchising your F&B operation.
Operational Efficiency Reviews
Make your club’s F&B a selling point, not a challenge.
A well-run operation leads to better service and higher member satisfaction. I conduct in-depth audits to assess workflow, staffing structures, operating hours, service efficiency.
By evaluating overall operational effectiveness, I provide actionable recommendations to optimise performance.
Figures from a recent case study
My work in numbers
250%
Increase in profitability
30%
reduction in costs
200%
Increase in revenue
Meet your consultant
Tom Crouch
I’m Tom Crouch, a hospitality consultant with extensive experience specialising in golf club bar and catering services. My goal is to help you transform your golf club's hospitality offering into a desirable, profitable business. With a deep understanding of the unique needs of golf clubs, I provide tailored advice and strategic guidance, covering everything from menu design and operational efficiencies to staff training and ambiance enhancement. Together, we’ll elevate your club’s dining experience, attract more members, and create memorable moments, driving both profitability and guest satisfaction.
15+ Years
Experience
