Golf Club Consultant
Unlock your Golf Club’s food & beverage full potential
Tom Crouch, hospitality consultant with extensive experience specialising in golf club bar and catering services.
Meet your consultant
Tom Crouch
I’m Tom Crouch, a hospitality consultant with extensive experience specialising in golf club bar and catering services. My goal is to help you transform your golf club's hospitality offering into a desirable, profitable business. With a deep understanding of the unique needs of golf clubs, I provide tailored advice and strategic guidance, covering everything from menu design and operational efficiencies to staff training and ambiance enhancement. Together, we’ll elevate your club’s dining experience, attract more members, and create memorable moments, driving both profitability and guest satisfaction.
15+ Years
Experience
Figures from a recent case study
My work in numbers
250%
Increase in profitability
30%
reduction in costs
200%
Increase in revenue
How can I help you?
Service offering for members
An appealing menu design featuring high-quality imagery—showcasing elements like a premium bean-to-cup coffee machine that quickly pays for itself—and carefully selected products from top suppliers (like Stokes coffee or a local butcher) can transform your clubhouse experience. The ultimate goal? To fill seats, create satisfied members, and drive repeat business!
Financial analysis
Effective cost management starts with reducing expenses, carefully analyzing margins, and implementing a strategic pricing structure. By focusing on these areas, you can maintain quality while boosting profitability, ensuring that every menu item contributes positively to your bottom line.
Strategic efficiency targets
Assessing your logistical operations will uncover improvement opportunities across various areas—from staffing and inventory management to opening hours and daily processes. This thorough, detail-oriented approach is essential to achieving lasting success.
